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Étouffée
Meaning
Noun
●
In Foods:
A
spiced
Cajun
stew
of
meat
(crayfish,
shellfish
,
alligator
,
chicken
or another
meat
) and
vegetables
,
typically
cooked
in a
closed
pot
and then
served
with rice.
Sourced from
Wiktionary
Synonyms
éTouffé
Etouffee
Related
Brunswick Stew
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