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Boudin
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Meaning
Noun
●
A
kind of
blood sausage
in French, Belgian, Luxembourgish and related cuisines.
●
In Sausages:
A
sausage
in
southern
Louisiana Creole and Cajun
cuisine
, made from
rice
,
ground
pork
(occasionally
crawfish
), and
spices
in a
sausage
casing.
●
A structure
formed
by
boudinage
: one or a
series
of
elongated
, sausage-shaped section(s) in rock.
Sourced from
Wiktionary
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