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Caramelization
Meaning
Noun
●
In Cooking:
The process that
converts
sugars
into
caramel
; the process of
caramel
izing.
●
In Cooking:
The
browning
of
sugars
by heat.
Sourced from
Wiktionary
Related
Browning
Oxidation
Fermentation
Hydrolysis
Roasting
Saponification
Spoilage
Lactose
Crystallization
Rancidity
Digestion
Decarboxylation
Denaturation
Condensation
Maillard
Respiration
Ripening
Sugars
Vulcanization
Photosynthesis
Crystallisation
Fruits
Furfural
Glycolysis
Catabolism
Aromatization
Proteolysis
Alcoholysis
Gelatinization
Dehydration
Esterification
Recrystallization
Heterofermentative
Sugar
Polymerization
Honey
Hydration
Pan Frying
Maillard Reaction
Maillard Reactions
Phosphoric Acid
Krebs Cycle
More
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