[…] The Aſparagus grew; but in three or four Years complained, by coming up ſmall; occaſioned by the chilly Effluvia, that proceeded from the Water lodg'd at the bottom of the Pit; […]

The Alps, the woods, and marſhes of the vaſt region of Scandinavia (for I will conſider it in the great) give ſhelter to numbers of quadrupeds unknown to Britain. Thoſe who brave the ſeverity of the extreme north of this country are diſtinguiſhed by the addition of the Lapland name. The Elk, Nº 3 of this Work, is found in many parts: the Rein, Godde, Nº 4, is confined to the chillieſt places: […]

The fogs were ſucceeded by ſhowery weather, which promoted vegetation as much as the chilly nights would permit; but, after a ſhort time, theſe chilly nights were accompanied with chilly days, and the progreſs of Nature received a ſecond check, though not unfavourable in the main.

Nothing like a slock of cake on a chilly evening, is there?

I’m getting rather chilly over here – could you shut the window please?

She gave me a chilly look when I made the suggestion.

Jens gave a little chilly laugh and took his hand: "I shan't ever forget the day I moved here, no, you can bet your life!—and now I've got to see if I can't move in here once more."

Lord Alton's black brows rose. His features became perceptibly harder, his blue gaze perceptibly chillier. "Have you taken leave of your senses, Duckett?"

An example of an effort to extend American civil procedure into the international arena is the history of the American Law Institute/Unidroit Principles of Transnational Civil Procedure. When the American Law Institute first attempted to address transnational civil procedure in the early 1990's, it came up with a set of Rules of Transnational Civil Procedure based on the U.S. Federal Rules of Civil Procedure. Foreign jurists gave this first effort a chilly reception.

Capsicum—the dried ripe fruit of Capsicum fastigiatum—is also known as Chilly pepper, Chillies, Guinea, or pod pepper, and is chiefly brought from Zanzibar. The several varieties differ in shape and size, are of a red colour, and filled with numerous red-brown, pungent seeds.

Kolhapur: This region is famous for its spicy meat curries, Mahalakshmi temples and palaces. Popularly called Matnacha Rassa, red hot meat dish is served with robust chappatis, white gravy to dilute its pungency and a chilly gravy.

"Piment Rouge" in called in English, "Red Chilly Pepper", […] Red Chilly Pepper is native to Haiti. Whatever its color; green, red, orange, yellow, it is hot in flavor. The seeds are the hottest part of the pepper; take away the seeds, and you have a very aromatic, tasty spice. […] The chilly pepper is used to reinforce flavor.

Kama Indian Bistro, […] Everything is made from scratch, including the spice blends and sauces; the ingredients are quality; and the heat is no-holds-barred. Planks of crispy, "chilly" potatoes and elegant, delicately flavored shrimp Sunnaina in white-wine garlic-tomato concassé are hits.

Chilly

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