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Custard
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Meaning
Noun
●
A type of
sauce
made from
milk
and
eggs
(and usually
sugar
, and sometimes
vanilla
or other
flavourings
) and
thickened
by
heat
,
served
hot
poured
over
desserts
, as a
filling
for some
pies
and
cakes
, or
cold
and
solidified
; also used as a
base
for some
savoury
dishes
, such as
quiches
, or
eaten
as a
stand-alone
dessert
;
egg
custard.
●
A
similar
sauce
made from
milk
and
cornflour
or
custard powder
(and usually
sugar
, and sometimes
vanilla
or other
flavourings
) and
thickened
by heat.
Name
●
A surname.
Sourced from
Wiktionary
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Rhymes
Custard
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