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Duxelles
Meaning
Noun
●
In Condiments & Cooking:
A
finely
chopped
mixture
of
mushrooms
,
onions
,
shallots
and
herbs
sautéed
in
butter
and
reduced
to a
paste
, used in
stuffings
and
sauces
(
as in
beef
Wellington) or as a garnish.
Sourced from
Wiktionary
Related
Smashed Potatoes
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