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Egg roll
Meaning
Noun
●
In Foods:
A food made made by
wrapping
a
combination
of
chopped
vegetables
,
possibly
meat
, and sometimes
noodles
, in a
sheet
of
dough
,
dipping
the
dough
in
egg
or an
egg wash
, then
deep frying
it.
●
In Foods:
In many Asian countries and among their
emigrants
, an egg-based, flute-shaped
pastry
, with
typically
yellowish
,
flaky
crust
, often
eaten
as a
sweet
snack
or
dessert
; a
crispy
biscuit
roll.
●
In Foods:
An African
snack
resembling
a Scotch egg.
●
In Foods:
An
instance
of the
egg rolling
tradition.
Sourced from
Wiktionary
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