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Espagnole
Meaning
Noun
●
In Cooking:
A strong
basic
sauce
consisting of
a
dark
brown
roux
that is
slowly
reduced
while further
ingredients
are
added
,
traditionally
including
veal
stock.
Sourced from
Wiktionary
Related
Lyonnaise
Grecque
Bordelaise
Coquilles
Haricots
Allemande
Steak Au Poivre
Chemin De Fer
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