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Koji
Meaning
Noun
●
In Fungi:
A
substance
that is
produced
by
letting
a
mold
, especially Aspergillus oryzae,
grow on
rice
,
barley
,
soybeans
, etc; used to make
fermented
products such as sake,
amazake
,
miso
, and
soy
sauce.
●
The
mold
used in such a preparation.
Name
●
A
male
given name
from Japanese
Sourced from
Wiktionary
Origin
koji
English
麹
Japanese
Sourced from
Etym
Related
Kao
Za
Bez
Nema
Smo
Bude
Malo
Jer
Taj
Yeast
Fermentation
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