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Manchego
Meaning
Noun
●
A
firm
,
compact
cheese
made in the La Mancha
region
of Spain,
aged
for between 60
days
and two years and made from the
milk
of Manchega sheep.
●
In Cheeses:
A North American,
industrialized
cheese
made from
cow's milk
that
melts
and is
similar
in
taste
to Monterey Jack common in Mexico and Spanish-speaking
regions
in the US.
●
Alternative form of Manchego
Sourced from
Wiktionary
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