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Mise en place
Meaning
Noun
●
development
●
In Cooking:
The
preparations
to
cook
, having the
ingredients
ready
, such as
cuts
of
meat
,
relishes
,
sauces
, par-cooked
items
,
spices
,
freshly
chopped
vegetables
, and other
components
that are required for the
menu
and
recipes
ingredients
measured
out,
washed
,
chopped
and
placed
in individual
bowls
; and
equipment
such as
spatulas
and
blenders
prepared
, and
oven
preheated.
●
In Cooking:
The
preparation
and
layouts
that are set
up and
used by
line cooks
at their
stations
in a
commercial
or
restaurant
kitchen.
Sourced from
Wiktionary
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