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Resveratrol
Meaning
Noun
●
In Biochemistry & Organic compounds:
A
phenolic
substance
, 3,5,4'-trihydroxystilbene, a
stilbenoid
and
phytoalexin
, that is found in some
fruits
and
nuts
, and in
red wine
, and is
reputed
to have some
beneficial
properties
for humans.
Sourced from
Wiktionary
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