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Sauté
Meaning
Verb
●
In Cooking:
To
cook
(food) using a small amount of
fat
in an
open
pan
over a
relatively
high
heat
,
allowing
the food to
brown
and form a
crust
stopping
it from
sticking to
the
pan
as it
cook
s.
Noun
●
A
dish
prepared
this way.
Sourced from
Wiktionary
Origin
sauté
English
sauté
French
Sourced from
Etym
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Fry
Saucepan
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Boil
Broil
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Bake
Stir
Refrigerate
Whisk
Sprinkle
Drizzle
Marinate
Reheat
Mash
Sear
Pan
Casserole
Garlic
Grill
Flavor
Flavour
Caramelize
Stovetop
Overcook
Moisturise
Mix
Slow Cooker
Cooking Spray
Dutch Oven
Frying Pan
Salt And Pepper
Bring To A Boil
More
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