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Soufflé
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Meaning
Noun
●
In Cakes and pastries:
A
baked
dish
made from
beaten
egg whites
and various other ingredients.
Adj
●
In Ceramics:
Decorated with very small
drops
or
sprinkles
of colour
,
as if
blown
from a bellows.
Verb
●
In Cooking:
To
prepare
as a soufflé.
●
To
treat
analogously
to
the way
one
prepares
a soufflé.
To
whirl
around or
beat
violently.
To
give a light
,
airy
,
and/or
fluffy
texture
to, especially if done by
whipping
or blowing.
To make
lighthearted
,
witty
, or whimsical.
To
puff up
or bloat.
Sourced from
Wiktionary
Related
Sauce
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