Russian Tomato Sauce will keep, tightly covered, in the refrigerator for 10 days.

Classical tomato sauce, as explained by Escoffier, is made with a roux, but this is rarely done in modern kitchens.

But in the summer, fresh tomato sauce should be a staple; peeling the tomatoes—which is optional—is undeniably a bit of work (seeding takes only a second), but the flavor of the sauce is much better than canned, thee texture is rich and silky, and the color much prettier.

A plastic tomato sauce bottle, which could have been cut in half to make a flower pot, was quickly surveyed along with other trophies, and received the death sentence. “In the bin, Bob.”

1980 January-May, Laurence Le Guay, Cruising World, page 98,
I quickly learned that there is a hell of a difference between tomato sauce and ketchup and that there is an even greater difference when it comes to mayonnaise: real American or the pseudo Australian — and I had always believed this to be a French concoction.

The event was a BBQ in the peaceful and picturesque System Garden at the University of Melbourne, Parkville campus. Food was plentifil and included a variety of sausages and veggie burgers, onions, bread and tomato sauce in addition to soft drinks.

Tomato sauce

Meaning

Noun