Feedback
Bouillon
Meaning
Noun
●
In Food and drink:
A
clear
seasoned
broth
made by
simmering
usually
light meat
, such as
beef
or chicken.
●
An
excrescence
on a horse's
frush
or frog.
Sourced from
Wiktionary
Related
Miso
Ghee
Buttermilk
Casserole
Muesli
Pudding
Lasagna
Kombu
Juice
Milk
Falafel
Chia
Alfredo
Pesto
Syrup
Browned
Chorizo
Poitiers
Coconut Milk
Soy Sauce
Pasta Sauce
Sour Cream
Apple Juice
Tomato Sauce
Sesame Oil
Curry Powder
Soya Sauce
Greek Yogurt
Lemon Juice
Black Pepper
Heavy Cream
Oyster Sauce
Olive Oil
More
Join 10 million students and professionals writing 70% faster at QuillBot.com
Start writing better