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Charcuterie
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Meaning
Noun
●
The
practice
of
cooking
and
preparing
ready-to-eat
meat
products, especially pork.
●
In Meats:
Cured
meat
that is
ready
to be
eaten
, especially pork.
●
A
shop
or part of a
shop
specialising
in
cured
meat.
Sourced from
Wiktionary
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