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Raclette
Meaning
Noun
●
In Cheeses:
A
dish
, of Swiss
origin
,
similar
to a
fondue
,
consisting of
melted
cheese
traditionally
served
on
boiled
potatoes
and
accompanied
with pickles.
●
A
firm
cheese
suitable
for use in this dish.
Sourced from
Wiktionary
Origin
raclette
English
raclette
French
-ette
French
racler
French
rasclar
Occitan (post 1500)
Sourced from
Etym
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