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Glycosylation
Meaning
Noun
●
In Organic chemistry:
The
reaction
of a
saccharide
with a
hydroxy
or
amino
functional group
to form a
glycoside
; especially the
reaction
with a
protein
or
lipid
to form a
glycoprotein
or glycolipid.
Sourced from
Wiktionary
Related
Phosphorylation
Acetylation
Hydroxylation
Conjugation
Cleavage
Methylation
Proteolysis
Hydrolysis
Proteins
Enzyme
Ubiquitination
Glycoproteins
Protein
Sulfation
Oxidation
Dephosphorylation
Biosynthesis
Glycans
Overexpression
Activation
Glycation
Kinase
Peptide
Metabolism
Denaturation
Alkylation
Binding
Degranulation
Secretion
Demethylation
Enzymes
Cyclization
Translocation
Dimer
Synthase
Inactivation
Apoptosis
Acylation
Dimerization
Catabolism
Esterification
Downregulation
Conformation
Peptides
Glycolysis
Gene Expression
Homologous Recombination
Membrane Protein
Oxidative Stress
Cell Death
More
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