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Lipid
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Meaning
Noun
●
In Nutrition & Organic compounds:
Any of a group of
organic compounds
including the
fats
,
oils
,
waxes
,
sterols
, and
triglycerides
. Lipids are
characterized
by being
insoluble
in water, and
account for
most of the
fat
present in the human body.
Sourced from
Wiktionary
Related
Cholesterol
Triglyceride
Carbohydrate
Lipoprotein
Protein
Glucose
Triglycerides
Fat
Lipoproteins
Membrane
Glycerol
Polysaccharide
Starch
Surfactant
Peptide
Lecithin
Albumin
Liposomes
Fats
Sterol
Tissue
Proteins
Enzyme
Polymer
Molecule
Ldl
Pectin
Cellulose
Substrate
Proteolysis
Ceramide
Hemoglobin
Glutamate
Liposome
Emulsion
Solvent
Plasma
Intracellular
Micelles
Nutrient
Polysaccharides
Platelet
Hydrophilic
Cell
Enzymes
Antioxidant
Molecules
Hydrophobic
Sodium
Pigment
Fatty Acid
Fatty Acids
Membrane Protein
Sialic Acid
Glial Cell
Cell Membrane
Propionic Acid
Free Fatty Acids
More
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