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Maltitol
Meaning
Noun
●
In Organic chemistry:
a
disaccharide
polyol
used as a
sugar substitute
,
produced
through the
hydrogenation
of maltose.
Sourced from
Wiktionary
Related
Isomaltulose
Sorbitol
Sucralose
Maltodextrin
Isomalt
Polyols
Fatty Alcohols
Acesulfame Potassium
Sodium Lauryl Sulfate
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