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Sorbitol
Meaning
Noun
●
In Biochemistry:
A
faintly
sweet
alcohol
C₆H₁₄O₆ that
occurs
in some
fruits
, is made
synthetically
, and is used especially as a
humectant
and
softener
and in making
ascorbic
acid.
Sourced from
Wiktionary
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Lactose
Glycerol
Fructose
Pectin
Casein
Xylitol
Mannitol
Starch
Isomaltulose
Carrageenan
Sodium
Ethanol
Glucose
Inulin
Maltodextrin
Galactose
Aspartame
Alginate
Sugars
Yeast
Gelatin
Maltose
Cellulose
Lecithin
Stevia
Sugar
Molasses
Xylose
Urea
Phenol
Lipid
Chitosan
Dextrose
Catalase
Ammonium
Acid
Glycolate
Tryptophan
Glycerin
Carbohydrates
Dextran
Polyols
Amylase
Acesulfame Potassium
Citric Acid
Benzyl Alcohol
Benzoic Acid
Potassium Citrate
Propylene Glycol
Ascorbic Acid
Sodium Chloride
Corn Syrup
Artificial Sweeteners
Oleic Acid
Acetic Acid
Lactic Acid
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