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Parboil
Meaning
Verb
●
In Cooking:
To
boil
food
briefly
so that it is
partly
cooked.
Sourced from
Wiktionary
Origin
parboil
English
parbouillir
Old French (842-ca. 1400)
perbullio
Latin
Sourced from
Etym
Related
Blanch
Sautee
Deseed
Precook
Saute
Marinate
Reheat
Refrigerate
Caramelize
Overcook
Pan Frying
Pan Fry
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