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Caramelize
Meaning
Verb
●
In Cooking:
To
convert
(sugar) into caramel.
●
In Cooking:
To
brown
(sugar, or a
foodstuff
containing
sugar
)
by means of
heat.
●
In Cooking:
To
undergo
this
kind of
conversion
or browning.
Sourced from
Wiktionary
Related
Baste
Thicken
Emulsify
Sear
Marinate
Boil
Overcook
Puree
Oxidize
Ferment
Reheat
Saute
Ripen
Braise
Coagulate
Polymerize
Tenderize
Sauté
Soften
Itch
Whisk
Drizzle
Defrost
Sautee
Cook
Cooked
Sweeten
Sauce
Crystallise
Garnish
Smolder
Browned
Smell
Drip
Drool
Marinated
Crystallize
Ache
Swirl
Curdle
Bubble
Knead
Munch
Stink
Clump
Stir
Melt
Heat Up
More
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