1725, Robert Smith, Court Cookery, Queen's cakes, p188 - "Take a Pound of dry'd Flower, a Pound of refined Sugar sifted, and a Pound of Currans washed, picked, and rubbed clean, and a Pound of Butter washed very well, and rub it into the Flower and Sugar, with a little beaten Mace, and a little Orange-Flower Water; beat ten Eggs, but half the Whites, work it all well together with your Hands, and put in the Currants; sift over it double-refined Sugar, and put them immediately into a gentle Oven to bake."

"This bun tastes so bad after the queen cakes, I can't bear it!"

QUEEN CAKE. Beat one pound of butter to cream, with some rose-water, one pound of flour dried, one pound of sifted sugar, twelve eggs, beat all well together; add a few currants washed and dried; butter small pans of a size for the purpose, grate sugar over them; they are soon baked.

"We cook for all the confectioners." . . . Lily was so surprised she sat down on a warm queen’s cake that happened to be near.

"I'm sure my brains work better when they're lubricated with tea," declared Bess Harrison, tilting back her chair at a comfortable though rather dangerous angle, and accepting the queen-cake which Lottie Lowman offered her.

CUPCAKE. It's thought these diminutive cakes were inspired from the British Queen cake. This early cake was similar to the pound cake and was served individually.

Queen cake

Meaning

Noun

Synonyms