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Rouille
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Meaning
Noun
●
In Cooking, France & Sauces:
A type of
sauce
from Provence, France, often
served
with
fish
dishes
,
consisting of
egg yolk
and
olive oil
with
breadcrumbs
,
chili peppers
,
garlic
, and saffron.
Sourced from
Wiktionary
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Rhymes
Gui
Uey
Zui
Buoy
Huey
Jewy
Chewy
Louey
Bluey
Thewy
Louie
Pooey
Stewy
Hooey
Gooey
Louis
Phooey
Screwy
Flooey
Chewie
Rouille
Bambooey
Andouille
Ratatouille
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