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Tapenade
Meaning
Noun
●
A Provençal
dish
consisting of
puréed
or
finely
chopped
olives
,
capers
,
anchovies
, and
olive oil
, usually
eaten
with
bread
as an hors d'œuvre.
Sourced from
Wiktionary
Origin
tapenade
English
tapenade
French
Sourced from
Etym
Related
Vinaigrette
Risotto
Polenta
Bruschetta
Chutney
Aioli
Coleslaw
Guacamole
Tzatziki
Harissa
Gratin
Balsamic
Gnocchi
Goat Cheese
Creme Fraiche
White Sauce
Tomato Sauce
Balsamic Vinegar
More
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