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Triglyceride
Meaning
Noun
●
In Organic chemistry:
A
lipid
, an
ester
of
glycerol
and three
fatty acids
(the same or different); the major
constituent
of
animal
and
vegetable
fats
Sourced from
Wiktionary
Related
Lipid
Cholesterol
Lipids
Glucose
Proteolysis
Ldl
Glycerol
Lipoprotein
Lipoproteins
Fat
Carbohydrate
Triacylglycerol
Glycogen
Hemoglobin
Fats
Triacylglycerols
Protein
Albumin
Enzyme
Vldl
Carbohydrates
Ester
Ketone
Hdl
Glycine
Creatinine
Fructose
Monomer
Acid
Polymer
Glutathione
Liver
Galactose
Monosaccharide
Haemoglobin
Atp
Phosphate
Bilirubin
Pyruvate
Mixture
Moiety
Adiponectin
Polysaccharide
Sugar
Nucleotide
Fatty Acid
Pyruvic Acid
Ketone Bodies
Fatty Acids
Uric Acid
Carboxylic Acid
Adipose Tissue
Reducing Agent
Free Fatty Acids
More
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