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Amylose
Meaning
Noun
●
In Carbohydrates:
The
soluble
form of
starch
(the
insoluble
form being
amylopectin
) that is a
linear
polymer
of glucose.
Sourced from
Wiktionary
Related
Amylopectin
Starch
Polysaccharide
Cellulose
Lignin
Maltose
Polysaccharides
Pectin
Hemicelluloses
Hemicellulose
Sucrose
Starches
Sugars
Fructose
Sugar
Polymer
Lactose
Glycerol
Monosaccharides
Monomer
Chitin
Casein
Carbohydrate
Carbohydrates
Glucose
Chitosan
Galactose
Protein
Monosaccharide
Hydrolysis
Pyrimidines
Gelatinization
Disaccharides
Monomers
Lipids
Xylan
Gluten
Disaccharide
Glycine
Pregelatinized
Crystallinity
Rhamnose
Glucomannan
Tannin
Carrageenan
Glycosidic Bonds
Propionic Acid
Carboxylic Acids
Fatty Acid
Reducing Sugars
Phytic Acid
More
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