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Maltose
Meaning
Noun
●
In Carbohydrates:
A
disaccharide
, C₁₂H₂₂O₁₁
formed
from the
digestion
of
starch
by
amylase
; is
converted
to
glucose
by
maltase
; it is an
isomer
of trehalose
Sourced from
Wiktionary
Related
Galactose
Isomaltulose
Fructose
Amylase
Sucrose
Glucose
Starch
Sugars
Monosaccharides
Amylose
Disaccharides
Casein
Pyruvate
Sugar
Xylose
Cellulose
Starches
Monosaccharide
Pectin
Amylopectin
Carbohydrates
Ethanol
Glycogen
Mannitol
Urea
Acetaldehyde
Atp
Enzymes
Sorbitol
Protein
Glycerol
Inulin
Polysaccharides
Chitin
Enzyme
Carbohydrate
Acids
Dextrose
Oligosaccharides
Lignin
Dextrin
Hydrolysis
Yeast
Arabinose
Phosphate
Ethyl Acetate
Alpha Acids
Potassium Carbonate
Lactic Acid
Carboxylic Acids
Hydrogen Peroxide
Reducing Sugars
Citric Acid
Acetic Acid
More
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