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Pectin
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Meaning
Noun
●
In Carbohydrates:
A
polysaccharide
extracted
from the
cell walls
of
plants
, especially of
fruits
; under
acidic
conditions
it
forms
a
gel
. It is often used in
processed
foods
, especially
jellies
and
jams
where it
causes
thickening
(setting).
Sourced from
Wiktionary
Related
Cellulose
Gelatin
Lignin
Starch
Chitin
Polysaccharides
Polysaccharide
Tannin
Chitosan
Hemicellulose
Casein
Mucilage
Lecithin
Pulp
Polymer
Collagen
Inulin
Sucrose
Acid
Glycerol
Yeast
Sugars
Alginate
Fructose
Protein
Fibre
Juice
Carbohydrates
Oligosaccharides
Phenolic
Bromelain
Polyphenols
Cornstarch
Lipid
Amylose
Tannins
Flavouring
Lactose
Glycerin
Starches
Capsaicin
Acids
Fiber
Hemicelluloses
Phenolics
Gum
Citric Acid
Potassium Carbonate
Leavening Agents
Vitamin C
Xanthan Gum
Dietary Fiber
Baking Powder
More
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