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Curdle
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Meaning
Verb
●
To form
curds
so that it
no longer
flows
smoothly
; to cause to form such
curds
. (usually said of milk)
●
To
clot
or
coagulate
; to cause to
congeal
, such as through
cold
. (metaphorically of blood)
●
In Liquids:
To cause a
liquid
to
spoil
and form
clumps
so that it
no longer
flows
smoothly
Sourced from
Wiktionary
Related
Congeal
Oxidize
Coagulate
Ferment
Dissolve
Dehydrate
Polymerize
Overcook
Denature
Evaporate
Volatilize
Liquefy
Solubilize
Caramelise
Boil
Oxidise
Corrode
Thicken
Clump
Tenderize
Bubble
Hydrate
Digest
Shrivel
Acidify
Harden
Discolour
Clot
Emulsify
Crystallise
Droop
Spoil
Hydrolyze
Stain
Flavor
Caramelize
Pasteurize
Condensate
Resuspend
Soak
Overflow
Recrystallize
Lyse
Heat Up
Swell Up
More
Rhymes
Hurdle
Curdle
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