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Invertase
Meaning
Noun
●
In Enzymes & Organic compounds:
An
enzyme
that
catalyzes
the
hydrolysis
of
sucrose
into
glucose
and
fructose
(
invert sugar
), used by
bees
to
produce
honey
and in the food industry to
soften
chocolate.
Sourced from
Wiktionary
Related
Lipase
Protease
Amylase
Peroxidase
Enzyme
Cellulase
Trypsin
Catalase
Enzymes
Sucrose
Pectinase
Xylanase
Pepsin
Protein
Starch
Laccase
Papain
Lipases
Pectin
Bromelain
Casein
Fermentation
Cellulose
Amylases
Urease
Chitinase
Maltose
Phytase
Phosphatase
Polysaccharide
Yeast
Glutathione
Dehydrogenase
Lysozyme
Xylose
Sugars
Hemicellulose
Chitosan
Hydrolysate
Proteins
Cellulases
Glucoamylase
Proline
Polygalacturonase
Lysine
Lipolytic
Reductase
Proteases
Oxidase
Peptidases
Glycerol
Esterase
Enzymatic
Acetic Acid
Hydrogen Peroxide
More
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