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Malt
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Meaning
Noun
●
Malted
grain
(sprouted
grain
) (usually
barley
), used in
brewing
and otherwise.
●
Malt
liquor
, especially
malt
whisky.
●
In American English:
A
milkshake
with
malted milk
powder
added
for flavor.
●
Maltose-rich
sugar
derived
from
malted
grain.
●
Initialism of mucosa-associated
lymphoid
tissue.
Verb
●
To
convert
a
cereal
grain
into
malt
by
causing
it to
sprout
(by
soaking
in water) and then
halting
germination
(by
drying
with
hot air
) in order to develop
enzymes
that can
break down
starches
and
proteins
in the
grain
.
●
To become malt.
●
To
drink
malt
liquor.
Sourced from
Wiktionary
Origin
malt
English
mealt
Old English (ca. 450-1100)
Sourced from
Etym
Related
Whisky
Bourbon
Liqueur
Cider
Lager
Pilsner
Rye
Gin
Scotch
Vermouth
Beer
Whiskey
Wine
Coffee
Cheese
Beverage
Cask
Bread
Rum
Chocolate
Flour
Juice
Sugar
Syrup
Sauce
Yogurt
Barley
Molasses
Flavor
Fruit
Liquor
Honey
Rice
Tea
Powder
Butter
Grain
Vodka
Starch
Yoghurt
Strawberry
Yeast
Wheat
Brandy
Flavour
Wines
Beans
Pale Ale
Cream Ale
Wheat Flour
Ice Cream
More
Rhymes
Alt
Balt
Halt
Malt
Walt
Exalt
Fault
Vault
Default
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