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Dextrin
Meaning
Noun
●
In Carbohydrates:
Any of a range of
oligomers
of
glucose
,
intermediate
in
complexity
between
maltose
and
starch
,
produced
by the
enzymatic
hydrolysis
of
starch
; used
commercially
as adhesives.
Sourced from
Wiktionary
Related
Cellulose
Starch
Casein
Isomaltulose
Polysaccharide
Pectin
Carrageenan
Starches
Maltose
Glycerol
Gelatine
Sucrose
Lactose
Amylose
Polymer
Chitosan
Pva
Gelatin
Enzyme
Oligosaccharides
Sorbitol
Lecithin
Alginates
Lignin
Furfural
Sugars
Amylase
Sugar
Glucose
Monomer
Silica
Sorbent
Hydrocolloids
Polysaccharides
Xylitol
Inulin
Xylose
Polyols
Monosaccharide
Glucans
Hmf
Cellobiose
Saccharides
Ethanol
Hydrolysis
Lipase
Sodium Metabisulfite
Guar Gum
Corn Syrups
Calcium Lactate
Citric Acid
Gluconic Acid
Polyvinyl Alcohol
Tartaric Acid
More
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